
I was excited to try his pulled pork, since his sauces were very North Carolina inspired. Alas, he was out of the pulled pork so I settled on ribs and brisket. I won't say much about the brisket except to say pass on it. It tasted like a very tender pot roast, that is I didn't taste any smoke or rub on it whatsoever. Disappointing. The ribs on the other hand were excellent! They were very tender. If you don't like the "fall off the bone" ribs you might disagree with me, but I thought they tasted great. They had just the right taste of smoke and seasoning. I'm not sure if he used a rub or something else, but I'd definitely recommend them. The sides were good, but nothing to brag about. I really hope to try this place again, hopefully when they have pulled pork.
Apologies for the picture. It was so dark I had a hard time getting a picture of anything. This was the best of the lot
BBQ
Brisket
Ribs